BCL - Sarah's Ambrosia Fruit Salad You Have To Try

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Sarah's Ambrosia Fruit Salad

"This recipe has been in my circle of relatives for years and years. We make it at each vacation own family get collectively and each person loves it. It's a extremely good refreshing fruit salad for every occasion, especially summer time months and warm days."

Ingredients :

• three (20 ounce) cans pineapple tidbits, drained
• four (15 ounce) cans mandarin oranges, tired
• 1 (sixteen ounce) container sour cream
• 1 (10.Five ounce) bundle miniature marshmallows
• 3/4 cup shredded coconut, or to taste

Instructions :

Prep : 15M	Cook : 10M	Ready in : 2H15M

• Mix pineapple, oranges, sour cream, marshmallows, and coconut collectively in a bowl. Cover bowl with plastic wrap and refrigerate till flavors mixture, 2 hours to in a single day.

Notes :

• You CAN serve the salad right now, but I suggest letting it set inside the fridge for some hours as it lets the flavors combine and flavor even higher. You could make this recipe more healthy via the use of fresh fruit and occasional or reduced-fats sour cream (which we do), but I do not recommend omitting the marshmallows unless you have your personal substitution which can pick out up the feel. For extra taste you can upload a dash of cinnamon or nutmeg to taste.

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