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Lebanese Stuffed Zucchini (Coosa/Koosa)

"Zucchini cored and filled with meat and rice then cooked in tomato sauce. Holy smokes, that is sincerely Lebanese consolation meals! Serve those with tabbouleh, fatayer and filled grape leaves."

Ingredients :

• 6 big zucchinis
• 1 pound chopped top spherical steak
• 1 cup white rice
• 1 teaspoon floor nutmeg
• salt and ground black pepper to taste
• 1 (10.Seventy five ounce) can tomato soup
• 1 (14.5 ounce) can stewed tomatoes

Instructions :

Prep : 20M	Cook : 6M	Ready in : 50M

• Cut one quit off each zucchini. Use a small scoop to scoop the flesh from the zucchinis, leaving shells. Discard the flesh.
• Mix chopped spherical steak, rice, nutmeg, salt, and black pepper collectively in a bowl. Lightly stuff the steak aggregate into the zucchinis, making sure to go away approximately 1 inch of area for the rice to extend; if you do not, the zucchini will burst which nonetheless tastes appropriate however doesn't appearance as excellent.
• Place the zucchinis in a huge pot; upload tomato soup and stewed tomatoes. Place a plate on top of the zucchinis to save you them from bouncing around once the sauce is boiling.
• Bring the sauce to a boil, lessen heat to medium-low, and prepare dinner at a simmer until the rice is absolutely cooked, 30 to 45 mins.

Notes :

• Mixing 1/2 zucchini and half yellow squash makes it even prettier!

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