BCL - Sandy's Greek Pasta Salad The Best Recipes

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of your happy family. Thus for you personally housewives, create scrumptious, delicious and healthful dishes. Recipes or menu for Sandy's Greek Pasta Salad, you've discovered it, listed below are available thousands of delicious menus meals, the Sandy's Greek Pasta Salad recipes is among the favorite menus with this blog.

Sandy's Greek Pasta Salad

"I invented this sparkling and smooth recipe when I observed myself usually invited to summer potlucks, and I wished a no-fuss dish to make. You may even make this the day before. A short, smooth, and wholesome pasta salad that is first-rate for potlucks and continually a crowd-pleaser."

Ingredients :

• 1 (15.Five ounce) can garbanzo beans, drained
• 1 (10 ounce) box grape tomatoes, halved
• 1 cucumber, peeled and diced
• 1 (four ounce) can sliced black olives, drained
• 1/four crimson onion, finely diced
• 1/4 cup extra-virgin olive oil
• 2 cloves garlic, diced
• 1 tablespoon balsamic vinegar
• 1 tablespoon clean lemon juice
• 1 tablespoon chopped fresh basil
• salt and floor black pepper to flavor
• 1 (12 ounce) package tricolored (rainbow) rotini pasta
• half of cup crumbled feta cheese

Instructions :

Prep : 30M	Cook : 8M	Ready in : 55M

• Stir garbanzo beans, grape tomatoes, cucumber, black olives, red onion, olive oil, garlic, balsamic vinegar, lemon juice, basil, salt, and black pepper in a large salad bowl.
• Bring a huge pot of gently salted water to a boil; cook the rotini at a boil till smooth but corporation to the bite, about 10 minutes; drain. Gently fold pasta into salad and sit back 15 to twenty minutes to combo flavors. Mix feta cheese into salad.

Notes :

If this Sandy's Greek Pasta Salad recipe complements your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!

Videos For Sandy's Greek Pasta Salad :

Share this post