BCL - Pumpkin Pecan Pie III Tasty Recipes

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Pumpkin Pecan Pie III

"A nutty topping for this traditional pie. Serve with whipped cream."

Ingredients :

1 recipe pastry for a 9 inch single crust pie
3 eggs
1 1/2 cups pumpkin puree
3/4 cup dark corn syrup
3/4 cup white sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup chopped pecans

Instructions :

Prep : 15M	Cook : 8M	Ready in : 3H15M

Preheat the oven to 450 degrees F (230 degrees C).
Place pie shell on a baking sheet. Whisk eggs until frothy. Stir in pumpkin, corn syrup, sugar, cinnamon, and salt and mix until combined. Pour into pie shell. Carefully transfer filled pie to the oven; sprinkle with pecans.
Reduce oven temperature to 350 degrees F (175 degrees C) and bake for 50 to 60 minutes, or until a knife inserted in the center comes out clean. Let cool to room temperature before serving.

Notes :

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