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Mom Schroer's Beef Tenderloin

"Marinate for 2 days, broil, then slowly cook dinner."

Ingredients :

• 3 tablespoons olive oil
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• 2 teaspoons salt
• 1 half teaspoons dried oregano
• 1 1/2 teaspoons dried basil
• 1 teaspoon dried rosemary
• 1/eight teaspoon ground black pepper
• 6 kilos beef tenderloin

Instructions :

Prep : 10M	Cook : 12M	Ready in : P2D

• Mix olive oil, lemon juice, garlic, salt, oregano, basil, rosemary, and black pepper collectively in a bowl; rub marinade onto tenderloin. Wrap the covered tenderloin with plastic wrap and refrigerate for 2 days.
• Set oven rack about 6 inches from the warmth source and preheat the oven's broiler.
• Place tenderloin on a baking sheet and broil in the preheated oven for 15 mins. Turn tenderloin onto contrary aspect and broil for extra 15 minutes.
• Reduce oven temperature to 275 levels F (a hundred thirty five degrees C). Cook tenderloin on your desired diploma of doneness, with an internal temperature of at least a hundred forty five tiers F (sixty five stages C) for medium-uncommon, about 2 hours.

Notes :

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