BCL - Mango Cake Best Family Recipes
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| Mango Cake |
"A delicious way to use my favorite fruit. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes."
Ingredients :
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 2/3 cup butter
- 1 cup white sugar
- 2 eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup mango puree
- 1/2 cup chopped walnuts
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 375 degrees F (190 degrees C). Grease a 9 x 5 inch loaf pan.
- Cream butter or margarine and sugar till light and fluffy. Add eggs and beat well. Mix together flour and baking soda; blend into creamed mixture. Fold in buttermilk, vanilla, mango puree, and chopped nuts. Pour batter into prepared pan.
- Bake for 40 to 50 minutes, or until done.
Notes :
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