BCL - Bexx Bars The Best Recipes

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Bexx Bars

"A alternate up from a conventional Nanaimo Bar. I named this one after my lovely daughter!"

Ingredients :

1/2 cup butter
1/four cup white sugar
five tablespoons powdered chocolate drink blend
1 half teaspoons vanilla extract, divided
1 egg, crushed
half (nine ounce) field complete-wheat crackers (which includes Triscuit Original®), crushed
3/four cup unsweetened flaked coconut
three tablespoons butter, softened
2 cups confectioners' sugar
3 tablespoons milk
2 cups semisweet chocolate chips
1/2 teaspoon margarine

Instructions :

Prep : 20M	Cook : 16M	Ready in : 2H30M

Grease an 8-inch springform pan.
Melt 1/2 cup butter in a saucepan over low warmth; whisk white sugar and chocolate drink blend into butter till clean. Remove saucepan from warmness; whisk in 1 teaspoon vanilla and beaten egg. Stir crushed crackers and coconut into chocolate mixture. Press mixture into the lowest of organized pan. Refrigerate until set, approximately 30 minutes.
Beat three tablespoons butter and confectioners' sugar with an electric powered mixer in a bowl till easy; stir in milk and final half teaspoon vanilla. Spread icing mixture frivolously over chocolate-cracker mixture; refrigerate until set, approximately half-hour.
Melt chocolate chips with margarine in a saucepan over low warmth; whisk until clean. Pour chocolate combination over icing layer; easy with a spatula. Refrigerate bars until set, about 1 hour. Serve cold or at room temperature.

Notes :

Use an eight-inch rectangular pan for squares or a 9-inch pan for thinner bars.
This recipe includes uncooked eggs. We propose that pregnant women, young children, the aged, and the infirm do no longer consume uncooked eggs. Learn greater about egg safety from our article, Making Your Eggs Safe.

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