BCL - Grilled Blood Orange Chuck Steak Best Dishes

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Grilled Blood Orange Chuck Steak

"I've been experimenting with marinades for years. This recipe is the end result of the mixed efforts of numerous pals and a few cookbook recipes."

Ingredients :

• half of cup blood orange marmalade
• 1/4 cup water
• 1/four cup soy sauce
• 1/four cup organized mojo criollo dressing
• 2 tablespoons brown sugar
• 2 tablespoons orange juice
• 1 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 1 half of teaspoons grated orange zest
• 2 kilos beef chuck steak

Instructions :

Prep : 15M	Cook : 6M	Ready in : 8H25M

• Mix marmalade, water, soy sauce, mojo criollo dressing, brown sugar, orange juice, ginger, garlic powder, and orange zest in a bowl. Measure 1 cup marinade and pour into a large resealable plastic bag; add red meat to bag. Seal bag and turn red meat internal bag to coat completely. Marinate in refrigerator, turning sometimes, for as a minimum eight hours to overnight. Cover bowl with closing marinade and refrigerate.
• Remove pork from marinade; discard used marinade.
• Preheat grill for medium heat and gently oil the grate.
• Grill pork at the preheated grill, basting often with reserved marinade, until favored doneness is reached, 5 to ten mins in step with aspect. An instantaneous-read thermometer inserted into the center need to study a hundred and forty ranges F (60 degrees C).

Notes :

• The nutrients data for this recipe consists of the total amount of the marinade components. The actual quantity of the marinade consumed will vary.

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