BCL - Green Tea-Poached Chicken You Have To Try
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| Green Tea-Poached Chicken |
Green tea-poached bird is crowned with a smooth puree of parsley, lemon juice, garlic, and oil for a completely elegant weeknight dish.
Ingredients :
- four cups water
- 8 green tea baggage
- 1 pound chicken breasts, quartered
- ½ lemon, sliced
- ½ teaspoon sea salt
- 1 cup chopped clean parsley
- ½ lemon, juiced
- 3 tablespoons olive oil
- 1 clove garlic
- 1 tablespoon water
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 40M |
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Notes :
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