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Fresh Alberta Biscuits

"Pioneer biscuits, the equal ones Grammy used to make. You can use either lard or shortening."

Ingredients :

• 6 cups all-motive flour
• half cup nonfat dry milk powder
• 1/4 cup white sugar
• 1/four cup baking powder
• 2 teaspoons cream of tartar
• 2 teaspoons salt
• 2 cups shortening
• 1 half of cups water, or as wanted

Instructions :

Prep : 20M	Cook : 24M	Ready in : 40M

• Preheat oven to four hundred stages F (200 stages C).
• Whisk together flour, dry milk powder, sugar, baking powder, cream of tartar, and salt in a big bowl. Cut shortening into flour aggregate with a knife or pastry blender till combination resembles coarse crumbs. Stir water into mixture until uniformly moistened and a soft dough paperwork.
• Turn dough out onto a gently floured surface and, with floured arms, knead until clean, approximately eight to ten turns. Roll dough out to a few/4-inch thickness with a floured rolling pin. Cut biscuits with a 2 half-inch spherical cookie cutter; vicinity onto a baking sheet. Press dough trimmings together, roll out once more, and cut remaining dough into rounds.
• Bake biscuits within the preheated oven till golden, approximately 20 minutes. Serve heat.

Notes :

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