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Family Favorite Raisin-Filled Cookies

"These are a adolescence favourite, exceeded down from my grandmother and incredible-grandmother."

Ingredients :

• three half cups all-reason flour
• 1 cup white sugar
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• half cup vegetable shortening
• 1/2 cup milk
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups raisins
• half of cup white sugar
• 1 tablespoon all-motive flour

Instructions :

Prep : 30M	Cook : 24M	Ready in : 50M

• Preheat oven to 350 tiers F (a hundred seventy five stages C).
• Whisk 3 half of cups flour, 1 cup sugar, cream of tartar, and baking soda together in a bowl. Mix vegetable shortening, milk, egg, and vanilla extract into dry elements to make a dough. Roll the dough out 1/4-inch thick on a floured paintings floor. Cut dough into 2 half of-inch rounds the use of a biscuit cutter or glass.
• Combine raisins, half of cup sugar, and 1 tablespoon flour in a bowl; stir to coat raisins. Spoon 1 rounded teaspoon of raisin combination into middle of a cookie spherical and pinnacle with every other spherical. Use a fork to crimp the edges together to make little pies. Place cookies onto a baking sheet.
• Bake inside the preheated oven until cookies are gently golden brown, approximately eleven mins. Watch carefully to prevent burning.
• Gather cut scraps of dough, lightly shape right into a ball, and roll out again. Repeat steps as before till all dough and filling are used up.

Notes :

• Be gentle when incorporating dough scraps from preceding rollings with new dough. Working the dough too much will motive cookies to make stronger.

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