BCL - Cookie Pizza Best Family Recipes

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Cookie Pizza

"Giant cookies topped with coconut, chocolate, candies and peanuts."

Ingredients :

1 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
2 1/3 cups rolled oats
1 cup butter
1 1/2 cups packed brown sugar
2 eggs
1/2 teaspoon vanilla extract
1 1/2 cups shredded coconut
2 cups semisweet chocolate chips
1/2 cup chopped walnuts
1 cup candy-coated chocolate pieces
1 cup peanuts

Instructions :

Prep :	Cook : 24M	Ready in :

Combine flour, baking soda, salt and oats. Stir well to blend. Cream butter, brown sugar, eggs and vanilla together thoroughly. Add flour mixture to creamed mixture. Mix well.
Stir in 1/2 cup coconut and chopped nuts. Spread dough evenly in 2 greased 10 inch pizza pans or press into 10 inch circles on greased baking sheets.
Bake at 350 degrees F (175 degrees C) for 10 minutes. Remove from oven.
Sprinkle with chocolate, remaining 1 cup coconut, candies and peanuts. Bake for 5-10 minutes longer or until golden brown. Cool in pans on wire racks. Cut cooled cookie pizza into wedges.

Notes :

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