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Cornmeal Waffles with Chia Seeds

"Cornmeal and chia seeds upload a chunk of crunch to these waffles. My family can not get sufficient of these light waffles. We love to make those Christmas morning and pinnacle them with beaten strawberries, whipped cream, and ground up candy canes."

Ingredients :

• 2 egg whites
• 1 cup all-purpose flour
• 1 cup cornmeal
• 1 tablespoon chia seeds
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon white sugar
• 1/2 teaspoon salt
• 2 cups buttermilk
• 1/four cup canola oil
• 2 egg yolks

Instructions :

Prep : 10M	Cook : 8M	Ready in : 40M

• Preheat waffle iron consistent with producer's instructions.
• Beat egg whites in a tumbler or steel bowl the use of an electric powered mixer on excessive till stiff peaks shape. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
• Whisk flour, cornmeal, chia seeds, baking powder, baking soda, white sugar, and salt collectively in a bowl. Whisk buttermilk, canola oil, and egg yolks together in a separate bowl; stir into flour aggregate until batter is smooth. Gently fold egg whites into batter until just blended.
• Pour about 1/four cup batter into preheated waffle iron; cook in step with producer's instructions till golden brown, approximately five mins. Repeat with remaining batter.

Notes :

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