BCL - Chef John's French Omelette You Have To Try

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Chef John's French Omelette

A genuine French omelette, or omelet as we Americans call it, is just eggs and butter, no filling. The egg is folded for a tender, gentle texture. It's 10% ingredients and ninety% method, so it does take a piece of practice to best.

Ingredients :

  • 3 sparkling eggs
  • ¼ teaspoon kosher salt
  • ½ teaspoon cold water
  • 2 tablespoons unsalted butter, divided
  • 1 pinch cayenne or white pepper to flavor (elective)

Instructions :

Prep : 2M Cook : 1M Ready in : 10M

Notes :

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