BCL - Chicken Dijon The Best Recipes
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| Chicken Dijon |
Baked chicken in a creamy Dijon sauce.
Ingredients :
- 4 skinless, boneless chicken breasts
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- ½ cup half-and-half cream
- 2 tablespoons Dijon-style prepared mustard
Instructions :
| Prep : | Cook : 4M | Ready in : |
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Notes :
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