BCL - Contadina(R) Garden Vegetable Pasta Bake The Best Recipes

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Contadina(R) Garden Vegetable Pasta Bake

Carrots, red and inexperienced bell peppers, mushrooms and mozzarella are baked with highly spiced sliced sausage and pasta in a wealthy tomato base.

Ingredients :

eight ounces dry penne pasta
2 tablespoons olive oil
1 cup coarsely chopped onion
1 cup sliced mushrooms
2 carrots, sliced
1 crimson bell pepper, cut in 1-inch portions
1 green bell pepper, cut in 1-inch portions
three cloves garlic, minced
2 teaspoons dried basil
1 (28 ounce) can CONTADINA(R) Tomato Puree
12 ounces precooked smoked hen sausage, inclusive of andouille or chorizo, sliced
¼ cup chopped Italian parsley, divided
four oz shredded mozzarella cheese

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

Notes :

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