BCL - Caramel Flans from EAGLE BRAND® Good Recipes

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Caramel Flans from EAGLE BRAND®

"These classic individual flans are wealthy and creamy--a super dessert for any occasion."

Ingredients :

• 3/four cup sugar
• four massive eggs
• 1 3/four cups water
• 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
• half of teaspoon vanilla extract
• 1/eight teaspoon salt
• Sugar Garnish (non-obligatory):
• 1 cup sugar
• 1/4 cup water
• Ice

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H15M

• Heat oven to 350 ranges F.
• Cook sugar in heavy skillet over medium-low warmness, stirring continuously until melted and caramel-colored. Carefully pour into eight (6 oz..) ungreased custard cups, tilting to coat backside completely.
• Beat eggs in medium bowl; stir in water, sweetened condensed milk, vanilla and salt. Pour into prepared custard cups; set cups in large shallow pan. Fill larger pan with 1 inch of warm water.
• Bake 25 minutes or till knife inserted close to center comes out smooth. Move cups from larger pan to a twine rack; cool 1 hour. Chill numerous hours or overnight.
• Serve by loosening aspect of flan with knife; invert onto man or woman serving plates with rim. Top with Sugar Garnish, if desired, or garnish as favored.
• Sugar Garnish: Fill medium metallic bowl half-complete of ice. Combine sugar with water in medium saucepan; stir. Cover; deliver to a boil. Cook over high warmness five to 6 mins or till mild brown in shade. Immediately positioned pan in ice for 1 minute. Carefully drizzle sugar decoratively over foil covered cookie sheet. Cool. To serve, peel from foil.

Notes :

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