BCL - Chinese Five-Spice Oatmeal Raisin Cookies Popular Recipes

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Chinese Five-Spice Oatmeal Raisin Cookies

"Delicious, chewy oatmeal raisin cookies with a marvel little kick! Everyone will want to recognize the secret aspect."

Ingredients :

• 1 cup raisins
• 1 cup butter, softened
• 1 cup white sugar
• 1 cup dark brown sugar, packed
• 2 huge eggs
• 1 tablespoon vanilla extract
• 2 cups brief cooking oats
• 1 1/2 cups all-cause flour
• 1 cup chopped walnuts
• half cup flaked coconut
• 1 1/2 teaspoons Chinese 5-spice powder
• 1 teaspoon baking powder
• 1 teaspoon floor cinnamon
• half teaspoon salt

Instructions :

Prep : 15M	Cook : 48M	Ready in : 30M

• Soak raisins in a bowl of warm water till plump, approximately half-hour. Drain and pat raisins dry with a towel.
• Preheat oven to 350 tiers F (one hundred seventy five degrees C).
• Beat butter and each sugars with an electric mixer in a large bowl until easy. Beat the first egg into the butter till completely blended; beat vanilla extract in with the second egg.
• Combine oats, flour, walnuts, coconut, 5-spice powder, baking powder, cinnamon, and salt in a large bowl. Stir egg combination into oat mixture until properly mixed. Fold in raisins and mix until just incorporated.
• Drop rounded spoonfuls of dough 2 inches aside onto ungreased baking sheets.
• Bake in preheated oven till golden brown, 12 to fifteen minutes.

Notes :

• Chinese Five Spice is usually a mix of anise, clove, ginger, fennel seed, and cinnamon. You can find recipes to make your personal, or purchase it packaged within the Asian phase of your grocery store.

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