BCL - Candy Cane Cookies I Good Recipes

A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of your happy family. Hence for you personally housewives, create tasty, delicious and wholesome dishes. Recipes or menu for Candy Cane Cookies I, you've observed it, listed below are available thousands of delicious food selection food, the Candy Cane Cookies I recipes is among the favorite menus with this blog.

Candy Cane Cookies I

"Make one complete cookie at a time. If the dough of one color is shaped first, the little rolls become to dry to twist."

Ingredients :

1/2 cup butter
1/2 cup shortening
1 cup sifted confectioners' sugar
1 egg
1 1/2 teaspoons almond extract
1 teaspoon vanilla extract
2 1/2 cups sifted all-purpose flour
1 teaspoon salt
1/2 teaspoon red food coloring

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 degrees F (180 degrees C).
Mix well the shortening and butter, sugar, egg, almond and vanilla. In a separate bowl, mix flour and salt and add to shortening mixture. Divide dough in half.
Blend red food coloring into one half. Roll 1 teaspoon of the red dough and 1 teaspoon of the white dough on lightly floured board into 4 inch strips. Place strips side by side and press lightly together and twist like a rope. Curve top of rope down to look like the handle of a candy cane.
Bake 9 minutes or until lightly browned. Remove while still warm. Sprinkle with 1/2 cup crushed peppermint stick candy and 1/2 cup sugar (optional).

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

If this Candy Cane Cookies I recipe complements your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!