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Chef John's Granola

"There's no higher way to revel in candy, juicy, past due-summer season fruit than a parfait with yogurt and crunchy, homemade granola."

Ingredients :

• 1/four cup packed brown sugar
• three tablespoons maple syrup
• 2 tablespoons vegetable oil
• half teaspoon salt
• 1 half of cups rolled oats
• 1/2 cup chopped almonds
• 1/2 cup raw pumpkin seeds
• 1/three cup shredded coconut
• 1/2 cup dried currants

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H15M

• Preheat oven to 250 stages F (120 stages C). Line a baking sheet with a silicone liner.
• Combine brown sugar, maple syrup, oil, and salt in a bowl. Add oats, almonds, pumpkin seeds, and coconut. Mix properly, ensuring all substances are coated calmly.
• Pour onto organized baking sheet and distribute in a fair layer.
• Bake in the preheated oven for 1 hour, stirring every 10 to fifteen minutes gently with the tines of a fork so aggregate toasts frivolously and granola is golden brown.
• Pour into a bowl and, whilst combination is still warm, blend in currants. Cool. Store in an hermetic box until ready to use.

Notes :

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