BCL - Canada Goose in Sweet Chili Sauce Best Family Recipes

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Canada Goose in Sweet Chili Sauce

"Wild Canada goose breast with cooked onions and garlic in a candy chili sauce."

Ingredients :

1/four cup olive oil
1 small sweet onion, diced
2 teaspoons minced garlic
1 (8 ounce) skinless, boneless goose breast half, cut into 1/eight-inch slices
salt and floor pepper to taste
1/4 cup candy Thai chili sauce

Instructions :

Prep : 15M	Cook : 4M	Ready in : 25M

Heat olive oil in a skillet over medium heat. Cook and stir onion and garlic in warm oil until fragrant, about 2 mins.
Season goose with salt and pepper; add to the recent oil. Cook goose breast slices in hot oil for two mins, flip, and hold cooking till lightly browned, approximately 2 mins more.
Pour chili sauce over the goose; lessen heat to medium-low and prepare dinner at a simmer until the chili sauce thickens, about 3 mins.

Notes :

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