BCL - Banana-Nog Cake Popular Recipes
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Banana-Nog Cake |
"Using of our own family's favorites, bananas and eggnog, I came up with this yummy cake! Very wet and flavorful!"
Ingredients :
- Cake:
- three cups all-cause flour
- 1 half of teaspoons baking soda
- 1/4 teaspoon salt
- three/four cup margarine
- 2 1/four cups white sugar
- three eggs
- 2 teaspoons vanilla extract
- 1 half cups eggnog
- 1 half cups mashed bananas
- Frosting:
- half cup butter, softened
- 1 (eight ounce) bundle cream cheese, softened
- 1 teaspoon vanilla extract
- three cups confectioners' sugar
Instructions :
Prep : 30M | Cook : 20M | Ready in : 2H30M |
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- Preheat oven to 325 tiers F (one hundred sixty five levels C). Grease and flour a 9x13-inch pan.
- Mix flour, baking soda, and salt together in a large bowl. Beat margarine and white sugar together in a separate bowl until light and fluffy. Beat in eggs, one at a time, until completely included; stir in 2 teaspoons vanilla extract. Stir butter mixture into flour mixture, alternating with eggnog, until properly mixed. Fold in bananas. Pour batter into prepared pan.
- Bake inside the preheated oven till a toothpick inserted within the middle of the cake comes out easy, about 1 hour. Remove from oven and funky on a cord rack, about 1 hour.
- Beat butter and cream cheese collectively in a bowl until creamy and smooth; beat in 1 teaspoon vanilla extract. Add confectioners' sugar; beat on medium-low speed with an electric hand mixer until blended. Spread frosting onto cooled cake.
Notes :
- Reynolds® Aluminum foil can be used to hold meals moist, cook it frivolously, and make easy-up easier.
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