BCL - Banana-Nog Cake Popular Recipes

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Banana-Nog Cake

"Using of our own family's favorites, bananas and eggnog, I came up with this yummy cake! Very wet and flavorful!"

Ingredients :

  • Cake:
  • three cups all-cause flour
  • 1 half of teaspoons baking soda
  • 1/4 teaspoon salt
  • three/four cup margarine
  • 2 1/four cups white sugar
  • three eggs
  • 2 teaspoons vanilla extract
  • 1 half cups eggnog
  • 1 half cups mashed bananas
  • Frosting:
  • half cup butter, softened
  • 1 (eight ounce) bundle cream cheese, softened
  • 1 teaspoon vanilla extract
  • three cups confectioners' sugar

Instructions :

Prep : 30M Cook : 20M Ready in : 2H30M
  • Preheat oven to 325 tiers F (one hundred sixty five levels C). Grease and flour a 9x13-inch pan.
  • Mix flour, baking soda, and salt together in a large bowl. Beat margarine and white sugar together in a separate bowl until light and fluffy. Beat in eggs, one at a time, until completely included; stir in 2 teaspoons vanilla extract. Stir butter mixture into flour mixture, alternating with eggnog, until properly mixed. Fold in bananas. Pour batter into prepared pan.
  • Bake inside the preheated oven till a toothpick inserted within the middle of the cake comes out easy, about 1 hour. Remove from oven and funky on a cord rack, about 1 hour.
  • Beat butter and cream cheese collectively in a bowl until creamy and smooth; beat in 1 teaspoon vanilla extract. Add confectioners' sugar; beat on medium-low speed with an electric hand mixer until blended. Spread frosting onto cooled cake.

Notes :

  • Reynolds® Aluminum foil can be used to hold meals moist, cook it frivolously, and make easy-up easier.

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