BCL - Spring Fiddleheads and Sweet Peppers The Best Recipes

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of any happy family. Hence for you personally housewives, create delightful, delicious and healthful dishes. If you're after a Recipes or menu for Spring Fiddleheads and Sweet Peppers, you've observed it, listed below are available thousands of delicious food selection food, the Spring Fiddleheads and Sweet Peppers recipes is among the favorite menus with this blog.

Spring Fiddleheads and Sweet Peppers

"This is a exquisite recipe for those scrumptious fiddleheads that we will only experience fresh inside the spring. Leftovers are high-quality in an omelet or delivered to scrambled eggs for breakfast."

Ingredients :

• half of pound fiddlehead ferns, ends trimmed
• 1 1/2 tablespoons olive oil
• 1/2 red bell pepper, chopped
• half yellow bell pepper, chopped
• 1 clove garlic, minced
• salt and ground black pepper to flavor

Instructions :

Prep : 15M	Cook : 2M	Ready in : 35M

• Bring a pot of gently salted water to a boil. Boil fiddlehead ferns for 10 mins; drain.
• Heat olive oil in a skillet over medium warmness, and cook dinner and stir pink pepper, yellow pepper, and garlic till peppers start to soften, about 5 mins.
• Stir fiddleheads into the skillet, and maintain to prepare dinner and stir till fiddleheads are gentle, approximately 2 minutes. Season with salt and pepper.

Notes :

• Reynolds® Aluminum foil can be used to keep food wet, cook dinner it frivolously, and make clean-up easier.

If this Spring Fiddleheads and Sweet Peppers recipe complements your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!

Videos For Spring Fiddleheads and Sweet Peppers :

Share this post