BCL - Candy Cane Cookies II Best Dishes

A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of any happy family. Consequently for you personally housewives, create scrumptious, delicious and healthy and balanced dishes. Recipes or menu for Candy Cane Cookies II, you've observed it, listed below are available thousands of delicious menus food, the Candy Cane Cookies II recipes is among the favorite menus with this blog.

Candy Cane Cookies II

"Holiday cookies shaped like candy canes and decorated with crushed peppermint candy."

Ingredients :

1 cup butter
1 cup sifted confectioners' sugar
1 egg
1 1/2 teaspoons almond extract
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon salt
1/2 cup crushed peppermint hard candies
1/2 cup white sugar

Instructions :

Prep : 40M	Cook : 24M	Ready in : 1H

Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, combine butter, confectioners' sugar, egg, almond extract and vanilla extract. beat until smooth. Mix in flour and salt.
Roll into 4 inch strips, place on baking sheet. Curve top down to form handle of cane.
Bake in preheated oven for 9 to 10 minutes. While still warm, remove from pan and sprinkle with candy and sugar mixture.

Notes :

Dough may be divided in half and colored with 1/2 teaspoon red food coloring, if desired. Roll each color into strips, place side by side, press together lightly and twist like a rope.
Reynolds® parchment can be used for easier cleanup/removal from the pan.

If this Candy Cane Cookies II recipe suits your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!