BCL - Apple Cheesecake with Caramel Sauce Good Recipes

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of any happy family. Thus for you personally housewives, create tasty, delicious and wholesome dishes. If you're after a Recipes or menu for Apple Cheesecake with Caramel Sauce, you've observed it, listed below are available thousands of delicious food selection meals, the Apple Cheesecake with Caramel Sauce recipes is among the favorite menus with this blog.

Apple Cheesecake with Caramel Sauce

"Caramel apple meets cheesecake in this recipe that gives you a neat twist on either dessert ideal for an autumnal dinner!"

Ingredients :

1 (21 ounce) can apple pie filling
1 (9 inch) prepared graham cracker crust
2 (8 ounce) packages cream cheese, softened
1/2 cup white sugar
1/4 teaspoon vanilla extract
2 eggs
1/4 cup caramel ice cream topping
12 pecan halves
2/3 cup chopped pecans

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 degrees F (175 degrees C). Reserve 3/4 cup of apple pie filling and set aside.
Spoon remaining pie filling into crust. In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth then add eggs and mix well. Pour over apple filling in crust.
Bake at 350 degrees F (175 degrees C) for 35 minutes, or until center is set. Remove from oven and cool to room temperature.
Mix reserved apple filling and caramel topping in a small saucepan. Heat for about 1 minute. Arrange apple slices around outside edge of cheesecake. Spread caramel sauce evenly over. Decorate with pecan halves around edge. Sprinkle with chopped pecans. Chill until ready to serve.

Notes :

If this Apple Cheesecake with Caramel Sauce recipe fits your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!