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Zesty Layered Shrimp Spread

"This tacky, zesty shrimp spread might be the first element to vanish at your next party!"

Ingredients :

• 1 pound peeled and deveined frozen cooked small or salad shrimp, thawed and patted dry
• 2 tablespoons finely chopped sparkling parsley, divided
• 1 teaspoon lemon juice (non-compulsory)
• 1/four teaspoon coarsely ground pepper
• 1 (eight ounce) package deal cream cheese, softened
• 1 (12 ounce) bottle Crosse & Blackwell® Zesty Shrimp Sauce
• 1 cup shredded Mexican cheese combination
• 3/four cup finely chopped purple bell pepper
• 2 inexperienced onions, finely chopped
• Assorted crackers

Instructions :

Prep : 20M	Cook : 24M	Ready in : 20M

• Press shrimp among layers of paper towels to dispose of excess moisture. Repeat if necessary. Combine shrimp, 1 tablespoon parsley, lemon juice, if preferred, and pepper in medium bowl; blend nicely.
• Spread cream cheese in backside of a nine-inch tart or pie plate or unfold right into a nine-inch circle on large rimmed serving platter.
• Top lightly with shrimp aggregate and shrimp sauce. Sprinkle calmly with cheese, red pepper, inexperienced onions and final 1 tablespoon parsley. Cover and sit back until ready to serve. Serve with assorted crackers.

Notes :

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