BCL - Toasted Marshmallow-Chocolate Pudding Cake Popular Recipes

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Toasted Marshmallow-Chocolate Pudding Cake

"Chocolate pudding 'poke' cake is topped with creamy chocolate pudding and a layer of toasted marshmallows for a deal with all of us will love."

Ingredients :

• 1 bundle (2-layer length) satan's food cake mix
• 2 (3.9 ounce) applications JELL-O Chocolate Instant Pudding
• 4 cups bloodless milk
• four cups JET-PUFFED Miniature Marshmallows

Instructions :

Prep : 30M	Cook : 24M	Ready in : 2H15M

• Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 15 min. Pierce cake at three/four-inch intervals with handle of wooden spoon, the usage of turning movement to make large holes.
• Beat pudding mixes and milk in massive bowl with whisk 2 min. Immediately pour half of the pudding flippantly over heat cake. Let remaining pudding stand 5 min. Or until slightly thickened; unfold over cake. Top with marshmallows. Refrigerate 1 hour.
• Heat broiler whilst ready to serve cake. Broil cake, 6 inches from warmth, 1 to two min. Or until marshmallows are golden brown. Cool barely.

Notes :

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