BCL - Utokia's Chocolate Peanut Butter Candies Tasty Recipes
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Utokia's Chocolate Peanut Butter Candies |
"Chocolate and peanut butter candies are rolled in chopped nuts, flaked coconut, or sprinkles--your choice--for these candy little treats for my part wrapped in parchment paper."
Ingredients :
- Reynolds® Parchment Paper
- 1 1/2 cups powdered sugar
- half cup peanut butter
- 4 oz. Semi-candy or darkish chocolate, melted
- three tablespoons butter, softened
- 1 tablespoon milk, or as wanted
- Candy coatings:
- finely chopped nuts
- sweetened flaked coconut
- shaved chocolate
- multicolored sweet sprinkles
Instructions :
Prep : | Cook : 24M | Ready in : |
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- Beat together powdered sugar, peanut butter, melted chocolate, butter and milk with an electric powered mixer on low velocity until mixed. Add additional milk if combination is simply too dry to maintain together.
- Divide aggregate in half. Place every 1/2 on a 12-inch sheet of Reynolds(R) Parchment Paper. Shape half of right into a log, about 1-inch spherical x 8-inches long; roll log in parchment paper, twisting ends to secure. Refrigerate about 1 hour until chilled.
- Unwrap log. Slice and form into 1-inch balls. Roll chocolate balls in sweet coatings.
- Wrap person candies in small squares of parchment paper or region in air-tight parchment lined box. Refrigerate till equipped to serve.
Notes :
- Place candy coatings in small bowls for less difficult dealing with.
- To make in advance, vicinity parchment wrapped sweet logs in Hefty® Slider Bag and freeze. Thaw in fridge while prepared to apply. Slice and form as directed in recipe.
- Here's a video showing this on hand kitchen tip.
- Reynolds® parchment can be used for less complicated cleanup/elimination from the pan.
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