BCL - Pat's Baked Oatmeal Popular Recipes
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Pat's Baked Oatmeal |
"My top pal Pat gave me this recipe. I make it every week. It is wholesome and fills you up. Use some thing frozen fruit you like. You also can add fresh fruit. Can be served with milk or ice cream for breakfast or a treat."
Ingredients :
- 6 cups rolled oats
- 4 eggs, overwhelmed
- 2 cups frozen blueberries
- 1 cup applesauce
- 1 cup brown sugar
- 2 cups skim milk
- 1/four cup flax seed meal (optional)
- 3 tablespoons wheat germ (optionally available)
- 1 tablespoon baking powder
- 1 tablespoon floor cinnamon
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
Instructions :
Prep : 15M | Cook : 15M | Ready in : 40M |
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- Preheat oven to 350 levels F (175 levels C).
- Mix oats, eggs, blueberries, applesauce, brown sugar, skim milk, flax seed meal, wheat germ, baking powder, cinnamon, vanilla, and salt collectively in a big bowl; pour right into a 9x13-inch baking dish.
- Bake in preheated oven till the moisture is absorbed and the oats are tender, 25 to 32 mins.
Notes :
- You can cool the oatmeal and cut into squares, making it less complicated for refrigerating and having reachable to consume later.
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