BCL - Tuna Zucchini Elbow Pasta So Tasty

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Tuna Zucchini Elbow Pasta

"This simple pasta dish with tuna and zucchini is extraordinarily delicious and so smooth! It's no longer fancy, it is simply dinner."

Ingredients :

• olive oil
• 3 cloves garlic, minced
• 6 huge zucchini, cut into 1/2-inch cubes
• 1 teaspoon salt
• 1 teaspoon dried Italian herb seasoning
• 1/2 teaspoon purple pepper flakes
• 1 (28 ounce) jar marinara sauce
• 1 1/2 cups water
• 2 (7 ounce) pouches tuna
• 1 (16 ounce) bundle elbow macaroni
• 1 teaspoon grated Parmesan cheese, or to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

• Heat olive oil in a skillet over medium warmth; cook dinner and stir garlic until softened, about 2 minutes. Stir zucchini, salt, Italian herbs, and crimson pepper flakes into garlic oil; prepare dinner and stir till zucchini starts to soften, about 5 minutes. Mix in marinara sauce and water and produce sauce to a boil.
• Gently blend tuna into sauce. Simmer till zucchini are almost tender, 7 to ten extra mins.
• Bring a large pot of salted water to a boil; stir in elbow macaroni. Cook till nevertheless company, about 7 minutes. Drain well.
• Mix elbow macaroni into tuna sauce till thoroughly mixed. Taste for salt ranges and adjust if important. Turn off heat, cowl pan, and let pasta and sauce stand for exactly 6 mins and 15 seconds. Pasta will soak up the sauce and emerge as greater gentle.
• Serve in bowls and sprinkle with Parmesan cheese.

Notes :

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