BCL - Smokehouse Burger Quesadillas The Best Recipes
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| Smokehouse Burger Quesadillas |
"Wanted to make some thing one of a kind for a soccer celebration over the weekend and my spouse and I got here up with this quesadilla recipe for all of you smokehouse burger fanatics!"
Ingredients :
- 1 pound lean floor red meat
- half of onion, reduce into 1-inch pieces
- 1 cup fish fry sauce
- four flour tortillas
- 1 cup shredded Cheddar cheese
- 1 cup French-fried onions
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 35M |
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- Heat a large skillet over medium-high heat. Cook and stir beef and onion inside the warm skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir fish fry sauce into ground pork mixture and simmer until heated thru, about 5 mins.
- Preheat quesadilla maker or preheat oven to 350 ranges F (one hundred seventy five ranges C)
- Spread 1/2 the floor pork mixture onto a tortilla and top with half of the Cheddar cheese and 1/2 the French-fried onions; pinnacle with a 2d tortilla. Repeat with ultimate ingredients.
- Cook each quesadilla in quesadilla maker or on a baking sheet in preheated oven till golden brown and cheese is melted, 5 to ten minutes. Cut into triangles with a pizza cutter.
Notes :
- Reynolds® Aluminum foil can be used to maintain meals wet, prepare dinner it flippantly, and make easy-up easier.
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