BCL - Mudslide Mousse Shots So Tasty

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Mudslide Mousse Shots

"Chocolate pudding layered with cookies and topped with whipped cream. Yum."

Ingredients :

  • 1 tablespoon warm water
  • 2 teaspoons on the spot espresso powder
  • 1 half of cups skim milk
  • 1 (1.Four ounce) bundle instantaneous sugar-unfastened chocolate pudding blend
  • 1 half of cups fats-loose whipped topping, divided
  • 16 chocolate wafer cookies, crumbled

Instructions :

Prep : 20M Cook : 12M Ready in : 20M
  • Stir hot water and espresso powder together in a small bowl until dissolved; cool to room temperature.
  • Whisk skim milk and pudding mix together in a bowl until nicely combined. Whisk in coffee aggregate and fold in 1/2 cup whipped topping.
  • Spoon 2 tablespoons pudding into every shot glass. Top pudding layer with 2 teaspoons cookie crumbs, 2 tablespoons pudding, and 2 greater teaspoons cookie crumbs. Garnish each mousse shot with 1 tablespoon whipped topping.

Notes :

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