BCL - Rhiannon's Soy Teriyaki Pork Steaks Best Family Recipes

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Rhiannon's Soy Teriyaki Pork Steaks

"This is a fast, simple, clean recipe remarkable for when you need to throw some thing together on a weeknight. You can use either red meat steaks or beef chops with this. They live wet and are excellent flavorful with soy and teriyaki being the primary components. I like to serve this over jasmine rice. We use the leftover sauce on pinnacle. I also make a side of inexperienced beans combined with soy sauce and sesame seeds. It's a meal even my four-year-old loves!"

Ingredients :

• 1 cup soy sauce
• 1/three cup teriyaki sauce
• 1/4 cup aji mirin sweet rice cooking wine
• four cloves garlic, minced
• 1 teaspoon floor ginger
• 2 1/2 kilos boneless beef steaks

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H50M

• Mix collectively soy sauce, teriyaki sauce, aji mirin, garlic, and ginger in a massive resealable plastic bag. Place pork steaks into marinade, knead numerous instances to coat meat, and squeeze out air. Seal bag and refrigerate for at the least 1 hour.
• Preheat oven to 350 stages F (a hundred seventy five stages C).
• Remove pork steaks from marinade and discard used marinade. Place beef steaks right into a huge baking dish and cover dish with aluminum foil.
• Bake in the preheated oven for half-hour; find dish and bake until juices run clear and an immediately-examine meat thermometer inserted into the thickest steak reads at least a hundred forty five stages F (65 stages C), approximately 10 greater mins.

Notes :

• Reynolds® Aluminum foil can be used to hold food wet, prepare dinner it flippantly, and make clean-up less complicated.

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