BCL - Easy, Not Fast One Pot German Cabbage Soup Best Dishes

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Easy, Not Fast One Pot German Cabbage Soup

"I were given this recipe from a restaurant in Michigan. For tastier soup use chook broth as opposed to water, however I do not; it expenses greater. I use Campbell's® soup as it has a higher taste."

Ingredients :

• 1 pound floor pork
• 1 big onion, chopped
• 2 tablespoons minced garlic
• 1 teaspoon salt
• 1 teaspoon floor black pepper
• 1 head cabbage, cored and coarsely chopped
• four cups water
• 1 (26 ounce) can tomato soup (which include Campbell's®)

Instructions :

Prep : 15M	Cook : 6M	Ready in : 55M

• Heat a large skillet over medium-excessive heat. Cook and stir beef, onion, and garlic within the warm skillet till pork is browned and crumbly, five to 7 mins; season with salt and pepper. Transfer beef mixture to a bowl.
• Put cabbage and water into the skillet; convey water to a boil, lessen warmth to medium-low, place a cover on the skillet, and prepare dinner cabbage at a simmer till gentle, approximately 30 minutes.
• Stir beef combination and tomato soup into the cabbage mixture; prepare dinner until hot, approximately 5 minutes.

Notes :

• Reynolds® Aluminum foil may be used to keep meals moist, cook it evenly, and make smooth-up simpler.

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