BCL - Raspados de Tamarindo (Tamarind Ices) So Tasty

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Raspados de Tamarindo (Tamarind Ices)

"I am a Mexican-American and I had been yearning a raspado! I stay in New York and they may be a bit difficult to return through. So I determined to cause them to. Most American ices are made with sugar and lots of diluted taste. But raspados have plenty of flavor and actual pulp. Trust me, that is real."

Ingredients :

• 1 pound tamarind pods, peeled and carefully wiped clean
• 8 cups water, divided
• five cups white sugar
• 1/four cup water, or as desired (non-compulsory)
• 10 cups shaved ice, or as wished

Instructions :

Prep : 20M	Cook : 10M	Ready in : 55M

• Place tamarind pods, cleaned of all shells and peels, into a saucepan. Pour in 3 cups water, or as had to cowl, and bring to a boil. Reduce warmth to medium-low and simmer till water and pulp are reduced by means of 1/4, 30 to 45 mins.
• Strain tamarind pulp thru a exceptional mesh strainer into every other saucepan; discard seeds. Pour final 5 cups water via strainer to clean as plenty pulp as possible into the combination. If favored, test pulp left in strainer for any difficult portions of peel and shell and add pulp again into tamarind aggregate.
• Place tamarind combination over low heat and cook dinner until heat however now not boiling, 2 to three mins. Stir sugar into tamarind mixture until sugar has dissolved. If mixture is simply too thick, add 1/4 cup water. Divide shaved ice into 6 glasses and pour tamarind aggregate over shaved ice to serve.

Notes :

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