BCL - Orange Cream Cake IV Tasty Recipes

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Orange Cream Cake IV

"Just like the popular ice cream treat. This cake serves at least 10 to 12 people and it's mmm mmm good!"

Ingredients :

1 (18.25 ounce) package orange cake mix
1 1/4 cups milk
2 teaspoons orange extract
1 (16 ounce) package frozen whipped topping, thawed
1/4 teaspoon orange extract
16 ounces sour cream
2 cups confectioners' sugar

Instructions :

Prep : 30M	Cook : 24M	Ready in : 1H30M

Preheat oven to temperature indicated on cake mix package. Prepare two 9 inch round cake pans according to package directions.
Prepare cake according to package directions, but substitute milk for water, and add 2 teaspoons orange extract. Pour batter into two 9 inch pans and bake as directed. When cakes are cool, slice each layer in half horizontally, making four layers total.
To Make Frosting: In a large bowl, combine whipped topping, 1/4 teaspoon orange extract, sour cream and confectioners sugar. Mix well to combine.
Spread frosting between layers, on sides and over top of cake.

Notes :

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