BCL - Gooey Butter Cake I Best Dishes

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Gooey Butter Cake I

"This a very rich cake, but mmmmmmmm so good. Best eaten with milk or coffee. You can also make it a Chocolate Gooey Butter Cake if desired. Just use a chocolate cake mix in place of the yellow."

Ingredients :

1 (18.25 ounce) package yellow cake mix
4 eggs
1 cup butter
2 cups confectioners' sugar
8 ounces cream cheese

Instructions :

Prep : 15M	Cook : 24M	Ready in : 1H

Preheat oven to 350 degrees F (175 degrees C). Butter one 9x13 inch cake pan.
Melt the butter slightly. Mix it with 2 of the eggs and cake mix. Pour batter into prepared pan. Mix the remaining 2 eggs with the cream cheese, and the confectioner's sugar. Pour this mixture evenly over the first mixture. Do not stir.
Bake at 350 degrees F (175 degrees C) for 45 minutes.

Notes :

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