BCL - Impossible Coconut Pie II Good Recipes

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Impossible Coconut Pie II

"This pie makes it's own crust, and tastes like a coconut custard pie! FAST to make, a hit with all! Enjoy."

Ingredients :

2 cups milk
1 cup flaked coconut
4 eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
6 tablespoons margarine
3/4 cup white sugar
1/4 teaspoon ground nutmeg

Instructions :

Prep :	Cook : 8M	Ready in :

Place milk, coconut, eggs, vanilla, flour, margarine, and sugar in blender. Mix well. Pour into a greased and floured 10 inch pie plate. Sprinkle nutmeg on top.
Bake at 350 degrees F (175 degrees C) for 45 minutes.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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