BCL - Oatmeal Cocoa Macaroons So Tasty

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Oatmeal Cocoa Macaroons

"No-bake macaroons made with oats, cocoa and coconut. Quick, easy and delicious."

Ingredients :

1/2 cup shortening
1/2 cup milk
2 cups white sugar
1/2 cup flaked coconut
3 cups rolled oats
1/2 cup unsweetened cocoa powder

Instructions :

Prep :	Cook : 12M	Ready in :

In a saucepan over medium heat combine the shortening, milk and white sugar. Stirring constantly bring mixture to a boil and continue to boil and stir for 2 minutes. Remove from heat and add cocoa, coconut and oatmeal. Stir mixture well.
Drop teaspoon sized drops onto a wax paper lined cookie sheet. Place cookies in the refrigerator to set then into an airtight container to store.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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