BCL - New Year's Black-Eye Pea Dip Best Dishes
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| New Year's Black-Eye Pea Dip |
"This recipe is easy and exceptional for events, particularly for the New Year's. This dip tastes accurate hot or cold. If you need a highly spiced dip, use 1 can black-eyed peas and a pair of cans jalapeno black-eyed peas. To keep heat, positioned dip in slow cooker. Eat with tortilla chips or corn chips."
Ingredients :
- 1 tablespoon butter
- 1 large onion, chopped
- 3 (15 ounce) cans black-eyed peas (along with Bush's®), tired
- 1/2 pound processed cheese (which include Velveeta®), cubed
Instructions :
| Prep : 10M | Cook : 20M | Ready in : 20M |
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- Melt butter in a saucepan over medium heat; cook dinner and stir onion in hot butter till translucent, 5 to eight minutes. Stir black-eyed peas into onion; add processed cheese. Stir till dip is warm and the cheese is melted and clean, approximately 5 minutes.
Notes :
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