BCL - New Year's Black-Eye Pea Dip Best Dishes

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New Year's Black-Eye Pea Dip

"This recipe is easy and exceptional for events, particularly for the New Year's. This dip tastes accurate hot or cold. If you need a highly spiced dip, use 1 can black-eyed peas and a pair of cans jalapeno black-eyed peas. To keep heat, positioned dip in slow cooker. Eat with tortilla chips or corn chips."

Ingredients :

  • 1 tablespoon butter
  • 1 large onion, chopped
  • 3 (15 ounce) cans black-eyed peas (along with Bush's®), tired
  • 1/2 pound processed cheese (which include Velveeta®), cubed

Instructions :

Prep : 10M Cook : 20M Ready in : 20M
  • Melt butter in a saucepan over medium heat; cook dinner and stir onion in hot butter till translucent, 5 to eight minutes. Stir black-eyed peas into onion; add processed cheese. Stir till dip is warm and the cheese is melted and clean, approximately 5 minutes.

Notes :

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