BCL - Nellie's Favorite Eggnog Tasty Recipes
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Nellie's Favorite Eggnog |
"My Grandmother became an superb women. I found this recipe and right here is her quote at the lowest: 'Remember Mark Twain's observations that ''too much of something is horrific, however an excessive amount of whiskey is just enough.' Add a bit more in case you experience adore it!"
Ingredients :
- 12 eggs, separated
- 1 (16 ounce) package confectioners' sugar
- 1 cup darkish rum
- 1 cup peach brandy
- 2 cups peach-flavored bourbon liqueur (together with Southern Comfort ®)
- 2 quarts heavy whipping cream
- 1 pinch floor nutmeg, or greater to flavor
Instructions :
Prep : 20M | Cook : 12M | Ready in : 4H20M |
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- Beat egg yolks in a bowl till thickened and light in coloration. Gradually beat in confectioners' sugar until clean. Drizzle darkish rum and brandy into egg yolk aggregate, stirring constantly, till absolutely incorporated. Cover and permit aggregate stand for 1 hour to reduce the 'eggy' flavor.
- Whisk bourbon and cream into the egg yolk mixture, stirring continuously, until absolutely included. Cover and refrigerate for flavors to combination, three to five hours.
- Beat egg whites in a bowl till foamy. Continue to overcome until stiff peaks shape. Lift your beater or whisk directly up: the egg whites will form sharp peaks. Fold egg whites into egg yolk combination. Pour eggnog into a punch bowl and sprinkle with nutmeg.
Notes :
- This recipe contains raw egg. We recommend that pregnant girls, young kids, the aged, and the infirm do no longer devour uncooked egg. Learn extra about egg safety from our article, Making Your Eggs Safe.
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