BCL - Bones of the Dead Good Recipes

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Bones of the Dead

"This is my favorite cookie of all the ones my Nana made and taught me to make for the family. In her memory I share this recipe with you. My Grandmother Nancy (Saccuzzo) Gama made these for me every year until her death. Now, I make them in honor of her every year. You will enjoy these. Serve with wine or your favorite ice cream. They are also a great accent to a good cup of coffee."

Ingredients :

3 eggs, beaten
2 teaspoons almond extract
1 1/2 teaspoons ground cloves
4 teaspoons baking powder
2 cups confectioners' sugar, sifted
2 cups all-purpose flour

Instructions :

Prep : 30M	Cook : 24M	Ready in : P1D

In a medium bowl, stir together flour, confectioners' sugar, baking powder, and ground cloves. Add beaten eggs and almond extract; mix well.
Roll dough into 1/2 inch balls and place firmly on a well greased cookie sheet. Cover cookies with a tea towel and let stand overnight. Cookies will rise and spread.
Preheat oven to 325 degrees F (165 degrees C). Bake cookies for 10 to 15 minutes until golden brown.

Notes :

These are a great addition to a pudding or creamy dessert.

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