BCL - Mock-a-Roni You Have To Try

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Mock-a-Roni

"This recipe became created while my baked macaroni and cheese loving husband requested for some thing extra individualized to reduce leftovers. It has been a weekly staple for several years now and our 6 12 months vintage now prefers this to conventional baked macaroni."

Ingredients :

• half of cup orzo
• 1 half of teaspoons butter
• 1 cup shredded Cheddar cheese
• 1/four cup milk
• 1 egg, slightly overwhelmed
• 1 half of teaspoons Italian seasoning
• ground black pepper to flavor
• 1/4 cup Italian-pro bread crumbs, or to flavor

Instructions :

Prep : 10M	Cook : 3M	Ready in : 1H

• Bring a huge pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring every now and then till cooked thru however company to the chew, about 10 mins. Drain.
• Preheat oven to 350 degrees F (one hundred seventy five degrees C).
• Melt butter in a saucepan over low heat; stir Cheddar cheese into melted butter till cheese starts offevolved to soften, 2 to a few minutes. Add milk, egg, Italian seasoning, and black pepper to cheese combination; cook, stirring continuously, till cheese sauce is smooth and thickened, approximately five minutes. Stir orzo into cheese sauce till calmly covered.
• Spoon orzo combination into ramekins and pinnacle each serving with bread crumbs. Place ramekins in a shallow baking dish.
• Bake inside the preheated oven till topping begins to brown, about 30 minutes. Allow 'mock-a-roni' to cool sufficient to deal with ramekins without potholders, about five mins.

Notes :

• Reynolds® Aluminum foil can be used to hold meals moist, cook it lightly, and make easy-up less difficult.

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