BCL - Mexican Chocolate/Salted Caramel Cake in a Mug So Tasty

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Mexican Chocolate/Salted Caramel Cake in a Mug

"I had this at pal's residence and needed to have the recipe! He did not understand where he were given it but he is aware of the date - it changed into on the receipt he wrote the recipe on. Great while you want simply one serving of dessert."

Ingredients :

• 2 tablespoons all-cause flour
• three tablespoons white sugar
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons chocolate chips
• 1/four teaspoon baking powder
• 1 pinch salt
• 1 pinch cayenne pepper
• 1 pinch ground cinnamon
• 3 tablespoons milk
• 1 tablespoon canola oil
• 1 egg, overwhelmed
• half teaspoon vanilla extract
• 2 in my view wrapped caramels, unwrapped and halved
• 1 pinch kosher salt

Instructions :

Prep : 10M	Cook : 1M	Ready in : 12M

• Mix flour, sugar, cocoa powder, chocolate chips, baking powder, 1 pinch salt, cayenne pepper, and cinnamon in a bowl. Whisk milk, canola oil, egg, and vanilla extract together in a separate bowl; stir into flour aggregate. Lightly press caramels into kosher salt.
• Pour batter right into a microwave-safe mug; top with salted caramels.
• Cook in microwave till preferred consistency is reached, seventy five to 100 seconds.

Notes :

• I mix up unmarried servings and store in an airtight box for a quick snack. You can upload wheat germ or flax seed to make it healthier (and you feel higher approximately it). Also, try it with carob powder in case you want.

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