BCL - Boona's Butterscotch Cheesecake Bars Tasty Recipes
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| Boona's Butterscotch Cheesecake Bars |
"These clean to make bars have been successful in my family for years! I first made them in 4-H over 15 years in the past! They are always asked for circle of relatives gatherings. Who can withstand butterscotch and cheesecake?!?"
Ingredients :
- 1 (12 ounce) package butterscotch chips
- 1/3 cup butter
- 2 cups graham cracker crumbs
- 1 (14 ounce) can condensed milk
- 1 (8 ounce) package cream cheese, softened
- 1 egg
- 1 teaspoon vanilla extract
Instructions :
| Prep : 15M | Cook : 24M | Ready in : 45M |
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- Preheat oven to 350 ranges F (a hundred seventy five levels C).
- Melt the butterscotch chips and butter collectively in a microwave-safe glass or ceramic bowl in 30-2d durations, stirring after each melting, for 1 to 3 minutes (relying to your microwave). Stir butterscotch chip combination and graham cracker crumbs together in a bowl. Press half of the graham cracker crumb aggregate into the lowest of a 9x13-inch baking dish.
- Beat condensed milk, cream cheese, egg, and vanilla extract with an electric mixer until mild and fluffy. Pour cream cheese aggregate over the graham cracker crumb aggregate in the baking dish. Spread closing 1/2 graham cracker mixture on top of cream cheese combination.
- Bake within the preheated oven till set, 25 to half-hour. Chill absolutely before slicing.
Notes :
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