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Meme's Potato Kugel

"This is my grandmother's mashed potato kugel. Perfect for the High Holidays!"

Ingredients :

• eight yellow potatoes, peeled and cut into eighths
• 1 1/four teaspoons salt, divided
• 1 1/2 teaspoons garlic powder
• 2 teaspoons vegetable oil, or as wished
• 1 half massive onions, finely chopped
• 1/4 teaspoon floor black pepper
• 4 eggs, beaten
• 2 tablespoons matzo meal
• 1 pinch salt
• 1 egg, crushed

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H

• Place potatoes and 1 teaspoon salt right into a huge pot and cover with water; bring to a boil. Reduce heat to medium, stir in garlic powder, and simmer until smooth, about 15 mins. Drain; mash potatoes until no lumps remain.
• Heat oil in a skillet over medium-high warmness. Cook and stir onion in warm oil till golden and smooth, five to 10 minutes.
• Stir onions, 1/4 teaspoon salt, and pepper into mashed potatoes. Cool.
• Preheat oven to 350 levels F (a hundred seventy five tiers C). Grease a 9x9-inch baking dish.
• Stir 4 eggs, matzo meal, and a pinch of salt into potato mixture. Spread potato mixture into prepared baking dish and brush top with crushed egg.
• Bake inside the preheated oven till a knife inserted into the middle of the kugel comes out easy, approximately half-hour.

Notes :

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