BCL - Melting Biscuits The Best Recipes
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| Melting Biscuits |
"Traditional English biscuits that melt in your mouth."
Ingredients :
- 1/2 cup butter, softened
- 3/8 cup white sugar
- 1 teaspoon vanilla extract
- 1 egg yolk
- 1 cup self-rising flour
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1/4 cup rolled oats
Instructions :
| Prep : | Cook : 24M | Ready in : |
|---|
- Preheat oven to 375 degrees F(190 degrees C). Grease cookie sheets.
- Cream the butter and sugar until light and fluffy. Beat in the egg yolk and vanilla extract. Sift together the flour, cornstarch, and salt; stir into the butter mixture. Shape dough into 20 to 24 small balls, about 1/2 inch in diameter. Roll each ball in the oats and place about 2 inches apart on cookie sheets.
- Bake 15 to 20 minutes until golden brown. Let cool on wire rack. Store in an airtight tin.
Notes :
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