BCL - Malian Ginger Juice Good Recipes

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Malian Ginger Juice

"A popular and clean drink from West Africa. If it's too highly spiced, dilute with water. All ingredients can be adjusted to taste. This drink is high-quality for slicing the heaviness of fried foods. Enjoy!"

Ingredients :

1/three pound fresh unpeeled ginger root, reduce into 1/2-inch chunks
1 1/2 cups water, or as had to cover
4 large lemons, juiced
1 cup white sugar
7 cups water, or as wanted
sixteen leaves fresh mint, beaten

Instructions :

Prep : 15M	Cook : 16M	Ready in : 15M

Place ginger into a blender, cowl with 1 half of cup water, and blend until ginger is thick and pasty. Strain and squeeze juice from ginger pulp right into a 2-quart pitcher, squeezing ginger aggregate as dry as feasible.
Stir lemon juice and sugar into ginger juice until sugar has dissolved. Pour 7 cups water into aggregate, stir to combine, and serve garnished with beaten mint leaves.

Notes :

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