BCL - Savory Sausage Pancakes Best Family Recipes

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Savory Sausage Pancakes

"Sausage and onion pancakes. Top with some butter or margarine and syrup."

Ingredients :

• 1 pound bulk pork sausage
• 1 small onion, finely chopped
• four cups all-purpose flour
• five teaspoons baking powder
• 1 teaspoon salt
• 3 cups milk
• 2 eggs, slightly beaten

Instructions :

Prep : 15M	Cook : 8M	Ready in : 45M

• Heat a massive skillet over medium-high warmth. Cook and stir sausage and onion in the hot skillet until browned and crumbly, five to 7 minutes; drain and discard grease. Set sausage combination aside to cool.
• Sift flour, baking powder, and salt right into a bowl. Beat milk and eggs in every other huge bowl; stir flour aggregate into egg mixture until batter is smooth. Add cooled sausage and onion to batter.
• Heat a non-stick griddle or skillet over medium-high warmth. Pour approximately 1/4 cup portions of batter onto hot skillet. Cook till bubbles form and the rims are dry, approximately 3 mins. Flip and prepare dinner until browned on the alternative aspect, about three extra mins. Repeat with ultimate batter.

Notes :

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