BCL - Louise's Herbed Beef Tenderloin You Have To Try

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Louise's Herbed Beef Tenderloin

"This is a easy recipe for a soft and nicely-pro pork tenderloin."

Ingredients :

• 1 (3 pound) pork tenderloin
• 2 teaspoons olive oil
• 2 cloves garlic, minced
• 2 teaspoons dried basil
• 1 1/2 teaspoons dried rosemary, crushed
• 1 teaspoon sea salt
• clean floor black pepper to taste

Instructions :

Prep : 10M	Cook : 12M	Ready in : 50M

• Preheat oven to 425 degrees F (220 ranges C).
• Tie tenderloin at 2-inch durations with kitchen string.
• Combine oil and garlic in a bowl; brush over meat. Mix basil, rosemary, sea salt, and black pepper together in a bowl; sprinkle lightly over the beef.
• Roast pork tenderloin in preheated oven till starting to company and is warm and barely pink within the middle, forty to 50 minutes. An immediately-read thermometer inserted into the middle need to read a hundred and forty tiers F (60 ranges C).

Notes :

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